My vision for my Lighthouse Series project was a flavour bomb of a coffee liqueur, using a spirit base of rum distilled with spices and botanicals specifically chosen to enhance and complement the coffee flavour.

Very notably a rum, it has that telltale butterscotch sweetness, but is married harmoniously with those buttery croissant notes from its time in whisky casks – and at 40% ABV, it’s not intimidating or overpowering.

It became very clear to us that talking about how to drink our spirits was all well and good, but what we really needed to do was show our customers how to drink our spirits. Enter our Cocktail Events...