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"Enticing chocolate, demerara sugar and molasses aroma. The rum is complex and keeps on giving..."
- Great Taste Awards
NORTH POINT
SPICED RUM
The People. The Place. The Rum.
Evoking cherished memories of the Christmas holidays, our North Point Spiced Rum holds the deep richness of cacao, the comforting warmth of Seville Oranges, and the sweetness of molasses. This fusion of flavours, alongside an impressive array of 19 spices, serves to create a beautifully-balanced and characterful rum, displaying both the perfect amount of sweetness and spice.
Our Spiced Rum is non-chill filtered, so some flocculation can be expected when stored at cool temperatures. Simply shake well before serving for the perfect pour.
43% ABV
70cl / 700ml
Product of Scotland
The Process
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Making our Spiced Rum
Our Spiced Rum follows the same recipe as our Pilot Rum, at least in the beginning.
For our Spiced Rum, instead of putting this spirit into cask to become Pilot, it is then re-distilled in Sandy Stroma, with the addition of Cacao Nibs, 3 types of oranges, Coffee beans, Cassia, Ginger, Cardamom, Pink Peppercorn, Szechuan Peppercorn, Star Anise, Cloves, Liquorice Root, Coriander and more.
This spirit distillation takes the resulting rum spirit to around 80% ABV.
We then allow this beautifully spiced rum to steep for 3 to 4 weeks along with cinnamon sticks, whole vanilla pods, and muscovado sugar before proofing down the rum further to its final ABV of 43%. A necessary step for this chocolate- and orange-inspired rum.
Our Cask Programme
If you are interested in purchasing a cask of Pilot or North Point Spiced Rum, please contact the distillery directly.
Casks are laid down in strictly limited numbers and we currently have a waiting list for our Rum products.
To discuss a future cask purchase, please reach out to the team;
Email: alex@northpointdistillery.com
Phone: 44 (0) 7808 154456
THE NORTH POINT RUM SHOP
BUY YOUR BOTTLE OF NORTH POINT PILOT RUM TODAY!
