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Cask Ownership Programme
Whether you're into Whisky, Rum, or Gin, we have a cask in our Programme for you.
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Our Dalclagie Mashbill follows a simple ethos: flavour over yield.
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Heritage grain, Maris Otter from Crisp Malt;
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Norwegian Brewer’s yeast, Kviek;
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7-day wild fermentations in wooden washbacks;
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Double distilled in our bespoke and electrically-fired, copper pot stills Nettie and Gertie;
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Heads, hearts, and tails cuts made by taste, not by ABV;
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Casked in hand-selected Refill Bourbon Barrels and laid down in our Cold War era bunker for subterranean maturation.
Straight from the still, our Dalclagie New Make Spirit has notes of tropical fruit, tinned peaches, and pineapple; a full-bodied texture; and a croissant sweetness.
Available in a variety of Cask Options.
Our approach to Peat follows the same ethos as our Dalclagie Mashbill: flavour over yield.
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Heavily Peated Mashbill from Crisp Malt;
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The finest Brewer’s yeast, Sour Trapp;
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7-day wild fermentations in wooden washbacks;
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Double distilled in our bespoke and electrically-fired, copper pot stills Nettie and Gertie;
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Heads, hearts, and tails cuts made by taste, not by ABV;
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Casked in hand-selected Refill Bourbon Barrels and laid down in our Cold War era bunker for subterranean maturation.
Expect those traditional smoky, campfire notes alongside stone fruit, such as peach, while citrus – reminiscent of lemon and grapefruit – refreshes the palate, partnering nicely with just a hint of salt.
Available in a variety of Cask Options
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In line with our flavour-over-yield ethos, our Rum is made slowly and with premium ingredients.
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ethically sourced Caribbean molasses;
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Norwegian Brewer’s yeast, Kviek;
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7-day wild fermentations in wooden washbacks;
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Double distilled in our bespoke and electrically-fired, copper pot still, Sandy Stroma;
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Heads, hearts, and tails cuts made by taste, not by ABV;
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Casked in hand-selected Refill Whisky Barrels
Whisky comes through on the nose and lingers on the end, with butterscotch sweetness and crisp, clear stone fruit on the palate.
Our most award-winning spirit, Crosskirk Bay Gin, is now available through our Cask Ownership Programme.
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Cane neutral spirit;
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17 ethically sourced and hand-foraged botanicals;
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Distilled in our bespoke and electrically-fired, copper pot still, Sandy Stroma;
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Heads, hearts, and tails cuts made by taste, not by ABV;
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Casked in hand-selected Sherry Firkins.
Juniper forward, with big hits of citrus and a warmth from cardamom and pink peppercorn.
The sweetness of rowan berries and lemon verbena balance the gin perfectly, creating a surprisingly smooth finish.
Locally sourced botanicals, such as Scots pine, Icelandic moss, sea buckthorn, and rowan berries combine to create a truly Scottish gin.
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