Crosskirk Bay Gin, to be laid down in 2026.
 
First-fill sherry firkin
58L Bulk fill of Crosskirk Bay Gin
50% ABV 
Stored at North Point Distillery for up to 3 Years (fully insured)
 
Crosskirk Bay Gin is made using a cane spirit and in-pot maceration to infuse as much flavour in every drop of spirit as possible. We begin the maceration hours before the distillation process, allowing our more robust botanicals – such as spices like cardamom, coriander, and pink peppercorn, and Tuscan Juniper to get to know each other overnight. The next morning, we add in rowan berries, Scots pine, sea buckthorn, lemon verbena, and grapefruit and lemon peel. Then the distillation begins. After running our Still the way we run all our Stills: low and slow, our gin distillate leaves our condenser at 78% ABV. A true London Dry. The spirit is then proofed down to 50% before being casked into first fill Sherry firkins. 
 
The Cask Programme Terms and Conditions can be found here, purchasing a cask online confirms your acceptance of the same. 

Please note that the cask will be held under bond until the prevailing Spirit Duty and Value Added Tax is paid. Bottling, sampling and re-racking fees are outlined in the programme Terms and Conditions.